Steps. Add crushed ice into a cocktail glass and set aside to chill. Add the vodka, Calvados, apple juice, lemon juice and simple syrup into a shaker with ice and shake until well-chilled. Discard the ice from the cocktail glass and double-strain the mixture into the glass. Garnish with a skewered brandied cherry and 3 Granny Smith apple slices. Add all ingredients into a cocktai shakerl with plenty of ice. 1.5 oz Vodka, 1 oz Kahlúa, 0.25 oz Simple syrup, 1 shot Espresso. Shake for about 15 seconds until well-chilled. Strain into a chilled martini or coupe glass. Directions. Fill a cocktail shaker with ice; add vodka, cranberry juice, Cointreau, and lime juice. Cover and shake until the outside of the shaker has frosted. Strain into a chilled glass and garnish with lime twist. Try this easy Cosmopolitan recipe with Cointreau, vodka, cranberry juice, and lime juice shaken in a cocktail shaker and Dry martini: Ask for a dry martini and expect a drink with very little vermouth – conventionally in a 6:1 ratio or less with the gin. Dirty martini: ‘Dirty’ will come with a little olive brine stirred into the gin and vermouth, while a Gibson is made with a silverskin onion and Plymouth gin. Wet martini: Wet means there is a higher A martini is one of the most iconic and classic cocktails around. It’s also one that not a lot of people agree on when it comes to making it the best way. Gin or vodka? Shaken or stirred? Ice shards or double strained? Lemon twist or olives? Blue cheese stuffed? Dirty? To make a classic dirty martini, start by filling your cocktail shaker about ¾ full with ice. Next, add 5 parts vodka, 1 part vermouth, and 1 part olive juice. Close the mixer and shake vigorously for 5-10 seconds. Then, strain out the ice as you pour the drink into a pre-chilled glass. Garnish your drink with cocktail olives and serve! bIDi2. Poet's Dream (Vodka Version) 2 oz. vodka. 0.75 oz. dry vermouth. 0.25 oz. or less Bénédictine. Add all ingredients to a mixing glass, add ice, and stir for 10 to 15 seconds (if you have small Start by pouring the vodka, schnapps, and sour apple mix into a cocktail shaker. Add 3-4 cubes of ice to the cocktail shaker, put the lid on, and shake vigorously for 12-15 seconds. Expert Tip! Shaking a drink for 12-15 seconds is just enough time for the liquids to become nice and cold. Cut a notch in a lime wedge and run it around the rum of the glass to wet it. Then roll the rim in the sugar until evenly coated. Shake the drink: Place the mango puree, vodka, Cointreau, lime juice, and simple syrup in a cocktail shaker. Add a handful of ice and shake until cold. Pumpkin Pie Martini. Photographer: Isaac Nunn, Prop Stylist: Julia Bayless, Food Stylist: Ruth Blackburn. If you love pumpkin pie, you'll love this pumpkin pie martini. It tastes like a dessert in a glass thanks to the combination of rumchata cream liqueur, vanilla vodka, pumpkin pie simple syrup, and pumpkin pie spice. 04 of 07. Directions. Pour ice, Chambord, vodka and pineapple juice in a shaker. Shake and strain into martini glass. Top with a raspberry or a lemon twist. Chambord isn't just for champagne cocktails—a splash can give you a festive, fruity take on the ultimate drink. Pro Tip: Mash your potatoes and make them into a great martini mashed potato bar or gluten-free mashed potatoes! Pour 3 ounces of potato water (or non-alcoholic vodka) into a cocktail shaker half filled with ice; Add 1.5 ounces green olive juice; Add the lid and shake until the outside gets cold and frosted; Pour in a martini glass over 2 green

how to make a vodka martini cocktail